Cutting Sheet
CherryRail Farm
416 Meadowbrook Rd, Brattlboro Vt 05301 (802) 318-2763 Logstolumber06@hotmail.com
CherryRailFarm.com
Farm Label: CherryRail Farm, 416 Meadowbrook Rd., Brattleboro VT 05301 CherryRailFarm.com
White Wrapped _______________ or Vacuum Packed _______________________
(we do not print the weights of packages on your packages, we will not package one chop to a package)
Pork Chops: How Thick? _____________ How Many in a Package?________________________
Loin End Pork Roast: Yes_______ or No________ or Loins all Chops Yes______ or No_________
Weight of Roasts:___________________
Pork Butt Roast: Yes_____ or No______ or Country Style Pork Ribs Yes_____ or No______ or
Pork Butt Chops Yes_______ or No ________
Ground Pork: Yes______ or No_______
Sausage: Yes______ or No_______
/ Hot Sausage________ / Sweet Sausage_______ / Breakfast Sausage________
Sausage is not linked - If there is not enough trim to make more than 1 kind of sausage, we will not
make more than 1 kind
Shoulder: Fresh_______ or Smoked _______ / Whole_______ or Cut 1/2_______
Ham Fresh: Yes______ or No_______ If fresh: How would you like them cut?_______________________________________
or
Ham Smoked: Yes____ or No____ If smoked: How would you like them cut? Thickness of slice, if you have slices___________
Whole_______ All Slices_______ Cut in 1/2_______________
1/2 Sliced & 1/2 Left as Roast________ Cut with Center Cut Slices and Roast on the ends_______
Bacon Fresh: _______ or
Bacon Smoked:_______ Sliced if Smoked: Yes_______ or No_______ Thick_______ or Regular_______
Do you need any of the following bagged for smoking elsewhere? Hams_______ Shoulders______ Bacon______
Do you want to save:
Head: Yes_______ or No_______
Feet: Yes_______ or No_______
If yes do you want them cut into Hocks & Trotters? Yes_______ or No_______
Fat Back: Yes_______ or No_______
Liver and Heart: Yes_______ or No_______
(if you do not want your head and feet, the feet is trimmed off for sausage or ground pork)
Adams Farm Use Only: Tag #__________________
Bags___________ or
Boxes__________
Brand #
Dressed weight of pig:_______________________ Other_______________________________________
Number pieces smoked: Hams____ Shoulders_____ Bacon________