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The Winemaker Edition

Join us for an evening of education and fun while our guest winemaker, Ken Bernards from Ancien Wines, shares with you his philosophy about his exquisite wines and how he elevates fruit to art.  These wines will be expertly paired with delicious tapas from Chef Scott.  

Thursday, March 23, 2017
Event begins at 7:00 p.m.
$45 per person